According to the 2nd COVID-19 Emergency Measures Ordinance(2.COVID-19-NotV), it is necessary for cable car companies, for example, to develop a safety and prevention concept. This requires the following points, among others, to be addressed together with the customer

  • Specific hygiene requirements
  • Regulations on what to do in the event of a SARS-CoV-2 infection
  • Risk analysis
  • Regulations regarding the use of sanitary facilities
  • Regulations regarding the consumption of food and beverages
  • Regulations for managing customer flows and regulating the number of customers
  • Equalization measures, such as barriers and floor markings
  • Guidelines for training employees with regard to hygiene measures

This prevention concept must be presented to the authorities on request.

We recommend that this concept be revised on an ongoing basis so that it can be implemented in practice.

Ask us, we will be happy to advise and support you.